Cold Pressing Process

The people take food as their heaven and food as their first original. On the premise of food safety, the pursuit of nutritional health, high quality of life.

Grasp the Core Technology and Lead the Future of the Industry

Pioneer of Cold Pressing Oil Technology

Changshou Food regards "providing high-quality peanut oil for consumers" as its responsibility, introduces advanced equipment from abroad, and finally successfully develops "the method of low-temperature preparation of original peanut oil and textured protein". It completely overthrows the traditional hot pressing and leaching technology of peanut oil industry, and leads the edible oil into a new era of cold pressing.

PRODUCTS

Cold Pressed Oil is Healthier, Quality is The Most Direct Embodiment of a Company's Strength.

Cold Pressed Peanut Oil Series

The first cold-pressed peanut oil uses high-quality peanut raw materials, and eliminates aflatoxin from the source through strict color selection and low-temperature physical red-coat removal process. The original "low temperature cold pressing" process improves the nutrient retention rate of peanut oil and eliminates the risk of 3,4-benzopyrene and other harmful factors formed in the production process. The first cold pressing technology of peanut oil has reached the international advanced level.
READ MORE
Peanut Protein Powder

Peanut protein is a kind of plant protein with high nutritional value, and its nutritional value is higher than animal protein. It contains 18 kinds of amino acids, including eight essential amino acids which can not be synthesized by human body, and is easily digested and absorbed by human body, and contains fewer anti-nutritional factors than soybean.
READ MORE

Company Honor

National Patent Certificate for Invention of Cold Pressing Technology
Certificate of Organic Certification
Appraisal of Scientific and Technological Achievements of "High Quality Peanut Oil" by China Grain and Oil Society