Peanut Protein Meat
Rapid rehydration and high rehydration rate can shorten treatment time.
Unique flavor, white color, can directly process the corresponding cuisine, so that the dishes more lifelike flavor.
Smooth and delicate taste, excellent elasticity, edible for all ages.
Good oil absorption, which can make the taste of cooking products oilless and more refreshing.
Filamentous fibrous textured with good chewiness.
High protein content, vegetable proteins provide high quality protein sources.
Rich in dietary fiber, can help digestion, gastrointestinal metabolism is good.
Lower flatulence factor, long-term consumption will not have adverse effects on the intestine, stomach and kidney.
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Peanut Protein Meat (slices)
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Peanut Protein Meat (silk)
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Peanut Protein Meat (D)
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Peanut Protein Meat Gift Box
Product Advantage
Qingdao Changshou Foods Co., Ltd. produces a series of peanut protein meat, which is made of peanut protein powder as the main raw material, soybean protein and wheat protein, and processed by special extrusion technology. Peanut protein meat is a kind of vegetable protein product with high nutritional value. It has higher protein content than fish and eggs. It is an ideal food with high protein, rich dietary fiber and zero cholesterol. This product does not add any chemical additives. It has strong taste and good palatability. It is a new type of nutritional food for family cooking and cooking.
Product Characteristics
Rapid rehydration and high rehydration rate can shorten treatment time.
Unique flavor, white color, can directly process the corresponding cuisine, so that the dishes more lifelike flavor.
Smooth and delicate taste, excellent elasticity, edible for all ages.
Good oil absorption, which can make the taste of cooking products oilless and more refreshing.
Filamentous fibrous textured with good chewiness.
High protein content, vegetable proteins provide high quality protein sources.
Rich in dietary fiber, can help digestion, gastrointestinal metabolism is good.
Lower flatulence factor, long-term consumption will not have adverse effects on the intestine, stomach and kidney.
Product Application
Circulation and business channel.
Hotels, schools, company canteens, fast food centers, restaurants and family cuisine, easy to eat.
It can also be used in ready-to-eat snack food, meat products, frozen food (stuffing, pills), vegetarian food and pet food. It can effectively improve product quality and reduce costs.
Nutritional Components
There are 18 kinds of amino acids constituting peanut protein and 8 kinds of essential amino acids which human body can not synthesize. The content of lysine in peanut protein is 3-8 times higher than that in rice, white flour and maize. Peanut protein meat has the natural flavor of peanut, good palatability, easy acceptance, and is easily digested and absorbed by human body. It contains less anti-nutritional factors than soybean, and its effective utilization rate can reach 98%. It is a kind of high-quality plant protein.
Nutritional Composition Table
| Project | Every 100 g | Nutrient Reference Value% | Project | Every 100 g | Nutrient Reference Value% |
| Energy | 1432 kilojoules | 17% | Protein | 55.6g | 93% |
| Fat | 4.6g | 8% | Cholesterol | 0mg | 0% |
| Carbohydrate | 13.2g | 4% | Dietary Fiber | 11.5g | 46% |
| sodium | 433mg | 22% | |||
Specification Sheet
| Product Name | Shape | Specification (box) | Net weight | Quality guarantee period |
| Peanut protein meat | Flake | 180g (bags)*40 bags | 7.2KG | 12 months |
| Peanut protein meat | Filiform | 180g(bags)*40bags | 7.2KG | 12 months |
| Peanut protein meat | 12 months | 180g(bags)*48bags | 8.64KG | 12 months |
| Peanut protein meat | Flake | 500g(bags)*24bags | 12KG | 12 months |
| Peanut protein meat | Filiform | 500g(bags)*24bags | 12KG | 12 months |
| Peanut protein meat | Ding Ding | 500g (bags)*30 bags | 15KG | 12 months |
| Peanut protein meat | Sliced Shrine | 180g (bags)*6 bags | 1.08KG | 12 months |
Pathfinder
Pioneer of Cold Pressing Oil Technology
Grasp the Core Technology and Lead the Future of the Industry
Changshou Food regards "providing high-quality peanut oil for consumers" as its responsibility, introduces advanced equipment from abroad, and finally successfully develops "the method of low-temperature preparation of original peanut oil and textured protein". It completely overthrows the traditional hot pressing and leaching technology of peanut oil industry, and leads the edible oil into a new era of cold pressing.
Processing Technology of Peanut Oil
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Before the 1990S
Peanut oil is mostly bulk oil, which is difficult to ensure hygiene and quality, and its production technology is on the verge of elimination.
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Early 21st Century
Small package oil gradually replaced bulk oil, and high temperature pressing (120 C or more) technology became the most adopted technology in peanut oil industry and brand.。
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Nowadays
The first cold-pressed peanut oil adopts the national invention patent "low temperature cold-pressed" technology, which opens a new era of peanut oil cold-pressed.
Process Analysis
| Cold pressing and hot pressing of PK | ||
| Indicators | First Fang Cold Pressed Peanut Oil | Traditional Peanut Oil |
| Pressing Technology | Cold pressing (below 60 degrees C) | Hot pressing (120 degree C) |
| Raw Material | Export grade peanut (full grain) | General grade peanut |
| Removal of Red Clothes | There are (sources eliminate aflatoxins) | Nothing |
| Classification and screening of raw materials | Level 5 (higher level) | Level 1-2 (lower level) |
| Nutritional Components | Retaining Peanut Nutrition (83% Unsaturated Fatty Acids) | Partially destroyed |
| Fume concentration | Very low (high smoke point, no pollution) | Higher |
| Multilayer Plant Fiber Filtration | Yes (five floors) | Part |
| Aroma type | Natural peanut fragrance, but not greasy salad | Ripe fragrance |
Product Advantage
Three Product Advantages Benefiting Consumers
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High nutrition
Nutritional ingredients are retained more fully
60°C Low-temperature pressing, higher retention rate of nutrients (monounsaturated fatty acids, polyunsaturated fatty acids, vitamins, minerals); select large peanuts of export grade, full granules, nutrient-rich, eliminate aflatoxin, health and safety is guaranteed.
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To purity
Two Physical Refining and Multilayer Plant Fiber Filtration
Low temperature physical de-red coat, 2 times physical refining, multi-layer plant fiber filtration, natural peanut fragrance.
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Low Soot
Low temperature treatment, not easy to produce lampblack
The whole process of low temperature treatment, peanut cell structure remains intact, less impurities, not easy to produce lampblack.
Six considerate designs
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Easy-To-Pull Cap
The arc design is not easy to break, easy to open and save time and effort.
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Reflux Bottle Mouth
Funnel-shaped subsidence design to prevent remaining oil from retaining bottle mouth
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Controllable Oil Outlet
Flow diversion design, pouring oil without gushing, easy control of oil volume
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Accurate Calibration
Clear, accurate and scientific control of daily oil consumption
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Bottle shoulder handle 1.8L
Cooperate with kitchen basket, not easy to slip when lifting
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Widening handle 4.5L
Widening design holds comfortable hands
Consumer Experience Case
Young urban white-collar Xiaoxin
At first sight, it was attracted by its charming appearance, which was unprecedented transparency and purity. Bright, let people feel good from the beginning.
At first sight, it was attracted by its charming appearance, which was unprecedented transparency and purity. Bright, let people feel good from the beginning.
Its taste is refreshing and refreshing.
It is a good companion for a healthy life - the first workshop of peanut oil.
Career executives, supermothers and all-around housewives
Enjoy delicious food with your family on weekends.
Sweet and sour jellyfish, vegetable salad, fried yellow croaker, fried rape and fried lotus root are all in color, aroma and taste.
The child cried happily, "It's delicious". The lover also laughed and said:
"This dish tastes different from what you did before. It's very fragrant."
I laughed happily, but they didn't know that I had a secret weapon, the first workshop of peanut oil.
Pure and transparent appearance, but its charming exterior.
High nutrition and low lampblack are the most attractive places for me.
It can be salad, fried, cooking oil, that is to say, nutrition and health.
200 g jellyfish is washed and soaked for 4 hours. Cucumbers are shredded and garlic puree is prepared. The jellyfish is boiled in boiling water, washed and cooled, then put in a bowl. Put the cucumber shredded and garlic puree into a bowl filled with jellyfish silk. Add sugar, sauce and fragrant oil in turn. Finally add vinegar and cold pressed peanut oil in the first place. Mix well and serve.
Corn kernels can be cooked in a pot with a spoonful of salt and a little of the first pot of peanut oil. Diced tomatoes, boiled eggs and diced eggs. Put all the ingredients cut into small dices in a big bowl. Add the first dish of peanut oil, salt and black pepper and mix well.
