Company Honor

●In 2002, Changshou "Method of Preparing Original Peanut Oil and Textured Protein at Low Temperature" was successfully developed.

●Enterprises passed QS National Quality Supervision and Inspection Certification in April 2004

●In June 2004, the enterprise passed the certification of ISO 9001 international standard quality management system.

●In June 2004, enterprises passed ISO14001 International Standard Environmental Management System Certification

●Enterprises passed the appraisal of scientific and technological achievements in August 2004

●In September 2004, "First Fang" cold pressed peanut oil won the honor of consumer satisfaction products in Qingdao from 2004 to 2005.

●In October 2004, "First Fang" cold pressed peanut oil and peanut protein series products were recognized as high-tech products.

●In December 2004, the enterprise was recognized as a high-tech enterprise by Qingdao Science and Technology Bureau.

●Enterprises passed AA certification of green food in December 2004

 ●In December 2004, the enterprise passed the national organic food certification and became the first enterprise in the same industry to win this honor.

●In January 2005, the first cold pressed peanut oil and peanut protein series products were recognized as "healthy food, rest assured" products for the Spring Festival of 2005.

●In March 2005, it was awarded the title of "Honest Enterprise" by Qingdao Morning Post's 3.15 thousand big alliance of honest enterprises.

●In October 2006, Changshou Food "A Method of Extracting Peanut Oil and Producing Peanut Protein" was granted a national patent.

●Food Hygiene Grade A Unit of Shandong Provincial Department of Health in December 2006

●In 2006, he won the first prize of Laixi Science and Technology Progress Award.

●In 2006, he won the third prize of Qingdao Science and Technology Progress Award

●First Prize of Science and Technology Award of China Food and Oil Society in 2006

●In 2006, he won the honorary prize of China (Shandong) 3.15 Fair of Excellent Commodities (Services)

●In 2006, he was awarded the title of Excellent Exhibition Project of Advanced Applied Technology and the 20th Anniversary of China Spark Program in the Third China-ASEAN Expo.

●In 2008, it won the title of leading enterprise in Shandong Province.

●In 2010, it won the title of famous brand product in Shandong Province.

●In March 2011, Changshou Food "Method of Preparing Original Peanut Oil and Textured Protein at Low Temperature" was granted a national patent.

●Famous trademark of Shandong Province in 2012

●In 2015, the first cold-pressed peanut oil workshop won the appraisal of the scientific and technological achievements of "high-quality peanut oil" by the Chinese Food and Oil Society.

●In February 2016, he won the award of "Shandong Food Production and Processing Demonstration Enterprise" in 2015.

●In November 2016, he won the "Gold Prize for Healthy Oil and Fat" awarded by China Grain and Oil Society.

●In December 2017, he was awarded the "Gold Prize for High Quality Products" by China Cereals and Oil Society.

●In October 2018, it was awarded the Third National Excellent Science and Technology Innovative Enterprise of Grain and Oil by the China Grain and Oil Society.

●In December 2018, he was awarded the title of "Top 100 Grain and Oil Enterprises in China"

●In December 2018, the first cold-pressed peanut oil workshop won the honorary title of "Top Ten Quality and Characteristic Products of Grain and Oil in China"

●In  Jun. 2019 ,  won the iTQi top delicious medal