Organic Knowledge Planting Base Organic Certification

Organic Certification

Organic food is the highest food safety standard

Basic Requirements of Organic Food Processing

Raw materials must be certified organic products.

Only organic condiments, pigments and spices are used as auxiliary materials, and no synthetic additives are used.

Organic food avoids chemical contamination in the process of production, processing and transportation.

Certificate of Organic Certification

Certificate of Organic Certification