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Qingdao Changshou Food: Cold Pressing Technology Leads Traditional Industry Upgrading
2018-04-28
Qingdao Changshou Food has not drifted with the tide in the vast ocean of peanut industry. It adheres to the concept of "people have nothing, people have their own advantages" and takes the road of differentiated competition. Its original "peanut oil cold pressing technology" and the belief of making products with conscience make it stand out and become a leader in the field of peanut oil processing.

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First Square Helps Jiaolong Complete "Exploring Treasures in the Abyss"
2016-08-01
On the 13th, the Jiaolong manned submersible and all the members of its scientific research team arrived at the wharf of the national deep-sea base smoothly on board the ship Xiangyanghong 09 of the State Oceanic Administration. So far, the Jiaolong pilot application voyage (the 37th voyage of the Chinese Ocean) lasted 94 days, sailed 11837 nautical miles, and made 22 dives, thus successfully and safely fulfilling the planned scientific expedition mission.

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Reporter's concern: How to detect chemical solvents in crushed oil?
2016-05-23
Reporters sorted out the results of sampling inspection of edible oils in recent years, and found that the solvent residue items failed to meet the standard, which has become one of the main reasons why some edible oils have repeatedly been on the "black list". Why can chemical solvents be detected in "healthy and good oil" nominally processed by pressing method?

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The ranking of edible vegetable oil output in 2015: Tianjin No. 1
2016-04-15
From January to December 2015, the national output of edible vegetable oil was 67.3424 million tons. Among them, the output of edible vegetable oil in Tianjin is 76.193 million tons, accounting for 11.3% of the total output of edible vegetable oil in China, which has become the highest production area of edible vegetable oil in China.

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Don't make earthly pressed peanut oil a local specialty
2016-04-05
Earthpressed peanut oil is often regarded as "pure natural" healthy edible oil, which makes many consumers like to buy, and some also regard it as a famous "local specialty" donator, but some of them often have aflatoxin B1 exceeding the standard.

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How many of these "no oil sickness" do you have?
2016-01-29
Like stir-fried, like to put oil first and then hot pot, but also have to wait until the hot oil in the pot smokes before putting vegetables, think that the dishes stir-fried in this way are fragrant...

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SOME STATES OF PURE PEANUT OIL UNDER LOW TEMPERATURE
2016-01-29
In the cold winter, some consumers found that peanut oil in their homes flocculated or coagulated. Why? You need not be nervous, this is the physical characteristics of peanut oil, but also an important sign of identifying pure peanut oil.

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Interpretation of aflatoxin
2015-11-30
Aflatoxin (AF) was first discovered in 1960. It is a secondary metabolite of Aspergillus flavus and Aspergillus parasiticus. At present, more than 12 kinds of AF have been isolated and identified, including aflatoxin B1, B2, G1, G2 and M1.

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