Organic Knowledge
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Organic Distribution
The development of organic agriculture in China has unique advantages in natural resources and provides a wide range of choices for the production of organic food. For example, China's legumes, wild and artificially cultivated mushrooms, tea, Chinese herbal medicine, economic tree species, stone fruits, fresh vegetables and so on have a large variety of resources, with unique local flavor and health care role, so it has broad market prospects...
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organic food
Organic Food, also known as ecological or biological food, is a relatively unified formulation of non-polluting natural food in the national standard. Organic food refers to all agricultural by-products and their processed products, including grain, edible oil, fungi, vegetables, fruits, melons and fruits, dried fruits, dairy products, poultry and livestock products, honey, aquatic products and seasonings, which are certified by the National Organic Food Certification Authority.
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Fifteen questions and answers clearly tell you what organic products are.
"Organic products" refers to the products that are produced, processed and sold in accordance with the national standards of organic products in China, have obtained certificates of organic products certification, and have been certified as organic products for human consumption and animal consumption. Organic products include food and non-food such as cotton, hemp, bamboo, clothing, cosmetics and feed.
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Organic Agriculture is the Development Trend and Personal Consumption Belief
Today, with frequent food safety incidents, "organic agriculture experiment" once became a hot topic for news media to pursue and report. In recent years, organic agriculture has also become a hot industry for cross-border investment of major commercial giants.