Organic Distribution

Distribution of Organic Crops in China

The development of organic agriculture in China has unique advantages in natural resources and provides a wide range of choices for the production of organic food. For example, China's legumes, wild and artificially cultivated mushrooms, tea, Chinese herbal medicine, economic tree species, stone fruits, fresh vegetables and so on have a large variety of resources, with unique local flavor and health care role, so it has a broad market prospects.

With the improvement of living standards, the demand for organic health food is increasing. In order to meet the growing demand of consumers, the organic food industry in China is now concentrated in Northeast China, Shandong Province, Jiangsu, Zhejiang, Anhui and Jiangxi Province, where organic legumes are the main products, organic vegetables are the main products.

Distribution of Organic Food Market in Global States

The global organic food market is mainly concentrated in North America and Europe. According to the 2008 SOEL-FIBL survey, organic food sales in these two regions account for 97% of global organic food sales, of which Germany is the largest market in Europe, followed by France, Britain, the Netherlands, Switzerland, Denmark and Italy. Switzerland has the highest per capita consumption of organic food in Europe, with an average annual consumption of more than 100 euros per person for organic food.

Asia, Latin America and Oceania are important producers and exporters of organic farm foods. In Asia, demand for organic food is concentrated in wealthy countries and regions such as Japan, Korea, Singapore, Taiwan, China and Hong Kong. Japan is the main organic food consumer market in Asia and one of the main destinations for China's organic food exports.