The 17th China Food Exhibition successfully held the first cold-pressed peanut oil exhibition.
Release Time:2016-05-09
The 17th SIAL China International Food and Beverage Exhibition (China Food Exhibition) was successfully closed at the Shanghai New International Expo Center. There are 11 exhibition halls in this exhibition, involving nearly 3000 exhibitors from 67 countries and regions around the world.
Among them, "First Square" cold pressed peanut oil was invited by the organizers to participate in the exhibition. On the exhibition site, "First Square" cold pressed peanut oil with high quality products, accurate positioning attracted the attention of many businessmen, won high praise from nutrition experts in the industry, and became the biggest star of this exhibition.
Opening Ceremony of Speech by Mr. Krzysztof Jurgiel, Minister of Agriculture of Poland
First Square of Cold Pressed Peanut Oil was invited to participate in the exhibition
Cold pressing, only for nutrition
Compared with traditional hot pressing technology, low-temperature cold pressing technology can not only significantly improve the retention rate of nutrients in peanut oil, but also eliminate the production of harmful substances such as aflatoxin, 3,4-benzopyrene, plasticizer and so on from the source. It has been recognized by the authority of China Food and Oil Association as "high quality peanut oil", Chinese "Jiaolong" submarine cooking oil, and the food oil supplier of the World Leisure Sports Congress in 2015.
Leading the Industry Reform, Edible Oil Enters a New Era of Cold Pressing
As a necessities of life, the market of edible oil has been highly valued by businessmen since ancient times.
With the improvement of living standards, people pay more and more attention to nutritional health. Peanut oil, as a kind of daily oil, has not been greatly improved in the past ten years. With the popularity of olive oil and other high-end edible oils in China, the cold pressing technology of "nutritional integrity preservation" has gradually been recognized and accepted by consumers.
The revolution of peanut oil technology has begun. Cold pressing technology is on the stage of the times. Whoever can seize the opportunity, conform to the trend of the industry and lead the industry to change, will win the first chance.
