18th China International Food Additives and Ingredients Exhibition
Release Time:2014-04-03
FIC, the first international professional brand exhibition recognized by Asian food additives and ingredients industry, is the most industry cohesive exhibition. FIC exhibition is dedicated to serving the food industry and has formed the largest international procurement exchange platform in the Asian industry. With its internationalization, specialization and branding characteristics, FIC exhibition has become the annual top industry event and trade summit.
FIC2014 is the most professional food additives and Ingredients Exhibition in Asia. Its specialty lies in that FIC always concentrates on the food field and serves the food industry. With its own brand effect, it has developed a unique style in similar exhibitions in China and has formed its own distinct characteristics. FIC exhibition adheres to the consistent purpose of focusing on the food industry and serving the food industry, forming a strong centripetal force and affinity in the food additives and ingredients industry at home and abroad.
Qingdao Changshou Food Co., Ltd. participated in the exhibition of food additives and ingredients as a supplier of vegetable protein-peanut protein. The exhibition area of Qingdao Longevity Food is located at 2F66. The main products on display are peanut protein powder, peanut tissue protein and flavor peanut protein meat products.
The peanut protein powder exhibited in Qingdao Longevity Food Show is a high-tech technology of "simultaneous extraction of primary peanut oil from peanut protein at low temperature". Through the new technology of physical pressing at low temperature (below 60 C), the nutrient composition of peanut is completely preserved. The soluble protein and NSI value are high, water-soluble, white, light flavor, peanut-specific fragrance, no soybean. Protein powder contains unpleasant bean smell and bloating factors; peanut protein powder has good foaming and emulsifying properties, can be widely used in beverages, dairy products, candy, cakes, meat additions and other foods, can improve the content of plant protein products.
Qingdao Changshou Food Co., Ltd. participated in the exhibition of food additives and ingredients as a supplier of vegetable protein-peanut protein. The exhibition area of Qingdao Longevity Food is located at 2F66. The main products on display are peanut protein powder, peanut tissue protein and flavor peanut protein meat products.
The peanut protein powder exhibited in Qingdao Longevity Food Show is a high-tech technology of "simultaneous extraction of primary peanut oil from peanut protein at low temperature". Through the new technology of physical pressing at low temperature (below 60 C), the nutrient composition of peanut is completely preserved. The soluble protein and NSI value are high, water-soluble, white, light flavor, peanut-specific fragrance, no soybean. Protein powder contains unpleasant bean smell and bloating factors; peanut protein powder has good foaming and emulsifying properties, can be widely used in beverages, dairy products, candy, cakes, meat additions and other foods, can improve the content of plant protein products.
Peanut tissue protein has good water retention, can maintain the moisture and juice of meat products, protect the taste and flavor of meat products; Peanut tissue protein also has good emulsification, can maintain the water, flavor and sugar of food by its colloidal structure, making the product more flexible. In addition, the function of peanut protein, such as water absorption, gelation and oil absorption, plays an important role in improving product quality and so on.
Qingdao Changshou Food Company produces a series of peanut protein meat, which is made of peanut protein powder as the main raw material, soybean protein and wheat protein, and processed by special extrusion technology. Peanut protein meat is a vegetable protein product with high nutritional value. It has higher protein content than fish, eggs and meat. It is an ideal food with high protein, rich dietary fiber and zero cholesterol. This product does not contain genetically modified ingredients and does not add any chemical additives. It has a structure similar to meat fiber. It has a strong taste and good palatability. It is a new type of nutritional food for family cooking and cooking.
In this exhibition, Qingdao Longevity Food has attracted the attention of the industry with the help of the above three major protein products, unique patented technology, high-quality products and extensive product applications. At the same time, Qingdao Longevity Food products conform to the rapid development of natural, nutritional, health, functional food market and strong market demand, and have achieved good market results.
In this exhibition, Qingdao Longevity Food Co., Ltd. has attracted more than 2000 people to visit the exhibition by using leisure food samples produced by its customers and tasting them. About 1,000 of them exchanged cards with them and expressed strong interest in their protein products. It mainly distributes in Jiangsu, Zhejiang, Shanghai, Henan, Hebei and Beijing, Fujian, etc. The industry includes leisure food, solid liquid beverage, meat additions and distributors.
Qingdao Changshou Food has been engaged in peanut protein production for 10 years. It is a professional peanut protein manufacturer with sufficient supply and good product quality. There are only a few factories engaged in the production of peanut protein powder in China, especially the low-temperature cold pressing process. The peanut tissue protein products of Qingdao Longevity Food are unique in China, which fully demonstrates the professionalism and strong technical level of Qingdao Longevity Food in this respect. I believe that with the help of this professional food exhibition, Qingdao Longevity Food Peanut Protein Sales Conference will be a higher step!
