The 12th China International Fair of Agriculture

On October 25, the 12th China International Fair for Agricultural Products and the 3rd China Shandong International Fair for Agricultural Products were held in Qingdao. The purpose of this Fair is to display achievements, promote exchanges and promote trade. There are 33 provincial-level exhibition groups (including Taiwan and Xinjiang Corps), international exhibition groups and agricultural informatization, veterinary products and veterinary drugs, tea and agriculture. Six professional groups of cultural heritage, aquatic products and agricultural machinery participated in the exhibition. Han Changfu, Minister of Agriculture, attended the opening ceremony and Qingdao Changshou Food Co., Ltd. was invited to participate in the exhibition.

     Food is the most important thing for the people. The safety of agricultural products involves all aspects of "from farmland to dining table", which is closely related to the health of each of us. On the exhibition site, Qingdao Longevity Food attracted people from all walks of life from all walks of life to visit with a core patent (low-temperature cold pressing process), three major industry innovations (own organic farm, physical red-shirt removal technology, multi-layer plant fiber filtration technology) and 6A industry chain (gold origin, excellent seed selection, natural live water, organic planting, grade 5 screening, low-temperature cold pressing). Response.

    Qingdao Changshou Food uses its own peanut planting base, which is located in the temperate semi-humid monsoon climate zone and is the "Bordeaux Zone" of China's peanut production area. The production technology adopts the national invention patent of "synchronous extraction of primary peanut oil from peanut protein produced at low temperature". Through the new technology of physical pressing at low temperature (below 60 C), the nutrient components in peanut are completely retained, which is different from the traditional pressing at high temperature (above 120 C). It fundamentally solves the problem of aflatoxin exceeding the standard and solute residue in peanut oil manufacturers in China for many years. The natural nutrients in peanuts squeezed at high temperature are destroyed, the protein is hot deformed and the three wastes are discharged, which becomes a shining pearl at the exhibition site. Through this exhibition, the brand influence of cold pressed peanut oil and vegetarian meat of "flavor medium" in "First Fang" has been further enhanced, and the customer relationship has been enhanced. I believe that with the help of this agricultural fair, the sales of Qingdao Longevity Food will go up to a new level!