First Square Cold Pressed Peanut Oil Continues to Make Great Efforts to Climb the Peak

Mount Tai is 1532.7 meters above sea level and has a magnificent momentum. Since ancient times, it has been known as "the first mountain in the five mountains" and "the first mountain in the world".

The climbing process is hard, just like the development of a company. But only when we reach the top can we understand the value of each step and make further efforts to create new brilliance.

With its unique technology, perfect supply chain system and strict quality control, the first cold pressed peanut oil reached the peak of China's grain and oil industry, and won the appraisal of "high quality peanut oil" by the China Food and Oil Society.

The expert group of China Food and Oil Society assessed as follows:

1. By choosing high-quality peanut kernels as raw materials, strict impurity removal and low-temperature physical red-coat removal technology, the harmful factors such as aflatoxin, plasticizer, polycyclic aromatic hydrocarbons and heavy metals in peanut kernels were eliminated in the first workshop, which provided reliable guarantee for high-quality peanut oil.

2. The first cold pressing process improved the nutrient retention rate of peanut oil (818 mg/Kg of vitamin E) and eliminated the risk of forming harmful factors in the production of peanut oil. Among them, aflatoxin, 3,4-benzopyrene and plasticizer were not detected.

3. The first cold pressing technology of peanut oil has reached the international advanced level.