Creating the Age of Peanut Oil Cold Pressing

This folk proverb expresses the Chinese people's idea of using oil to fry vegetables. With the improvement of healthy diet concept and dietary standards, people pay more attention to nutrition and health. So, how to provide people with healthier and more nutritious oil has become the key to win the market for various edible oil enterprises.

Nutritional health, cold pressing technology is popular

At present, there are mainly three kinds of oil extraction processes on the market: leaching, hot pressing and cold pressing.

Leaching method is a kind of oil-making method, which uses organic solvent that can dissolve oil, soaks or sprays oil, evaporates oil at high temperature, and extracts oil from oil. Its advantages are high oil production and low labor intensity, while its disadvantages are that there will be residual harmful solvents in oils and fats, and the nutritional value of oils and fats will be seriously damaged, and there is almost no nutrition.

Hot pressing is to extract oil crop seeds after roasting, which has the advantages of strong smell, high yield and easy preservation. The disadvantage is that high temperature stir-frying causes great damage to oil nutrition and destroys the original natural nutrition.

Cold pressing is the process of producing grease without high temperature. It has no additions and pollution. The nutrients have not been destroyed by high temperature and can be preserved to the greatest extent and remain the most complete.

Cold pressing technology was introduced in Nordic countries in 1996, and developed rapidly in developed countries. With the improvement of living standards and the popularization of olive oil abroad, Chinese consumers have gradually increased their understanding of cold-pressing technology, and cold-pressing oil is becoming more and more popular. Cold pressing technology is still in its infancy in China. From the point of view of the development of oil extraction technology and the improvement of consumers'health concept, cold pressing technology will become the dominant oil production technology in China in the future.

Healthy Bearing the Future, First Workshop Leads the Development Direction of the Industry

Compared with the Western olive oil-dominated dietary habits, China is a big country of peanut oil traditional diet. Therefore, how to apply the cold pressing technology of European and American olive oil to peanuts has become a topic for the development of Chinese edible oil enterprises. In 2002, when major domestic enterprises were still introducing hot pressing technology and publicizing squeezing technology, Qingdao Changshou Food Co., Ltd. succeeded in extracting peanut oil by cold pressing technology at low temperature, which marked that China formally entered the era of cold pressing peanut oil.

Qingdao Changshou Food Co., Ltd. is a high-tech enterprise integrating peanut cultivation, processing and sales. Under the leadership of Chairman Qu Yongjun, the company adheres to the core concept of "healthy bearing the future" and keeps growing, trying to reform the development direction of peanut oil technology.

Under the banner of "Healthy Bearing the Future", the idea of providing consumers with the best peanut oil has penetrated into all levels of the company. Quyong, chairman of the company, rejected the mature leaching and hot pressing technology and decided to take cold pressing technology as the direction of enterprise development, which is the best proof. Under the leadership of Qu Yongjun, after hard scientific research, the first workshop finally developed the technology of "peanut oil cold pressing technology" with independent intellectual property rights. The first workshop of peanut oil cold pressing technology combines modern high-tech purification technology. The whole production process is carried out at low temperature without adding or polluting, and the natural nutrition of the product is not destroyed. The process of increasing oil extraction rate such as steaming, frying and leaching is eliminated, and the original peanut nutrition is retained to a greater extent. The cold pressing technology is not only favored by consumers, but also recognized by the state. And obtained the national invention patent. Experts of edible oil from China Agricultural University believe that the first workshop of peanut oil cold pressing technology is the world's leading technology for producing edible oil, filling the gaps at home and abroad, and will certainly lead the development direction of the history of edible oil technology in China.

Peanut oil cold pressing technology at low temperature, national invention patent, laid the first place in the cold pressing peanut oil industry leadership, but also won the initiative in the market competition with chemical leaching and hot pressing technology. Facing the achievements, the first place is not satisfied. Under the concept of "healthy bearing the future", the first place constantly leads the development of the industry.

In 2003, the first workshop built an organic planting base in Shandong, which became the industry's first.

In 2003, the fifth-grade selection, removing disease and mildew raw materials, eliminating aflatoxin from the source;

In 2004, it passed the national organic food certification and became the first enterprise in the industry to win this honor.

In 2005, physical red-coat removal technology and multi-layer plant fiber filtration technology were successfully developed.

In 2006, the third prize for scientific and technological progress in Qingdao City and the first prize for science and technology of China Cereals and Oils Society were awarded.

In 2008, it won the title of leading enterprise in Shandong Province.

In 2010, it won the title of famous brand product in Shandong Province.

...

From the low-temperature cold pressing technology of peanut oil to the organic planting base, physical red-coat removal technology, multi-layer plant fiber filtration technology, to the awards and honors of science and technology, the first workshop, under the concept of "healthy bearing the future", continuously invests funds and manpower, continuously improves product quality, and initiates the era of cold pressing peanut oil.

Excellent quality, the first cold pressed peanut oil is the first choice for Chinese Jiaolong submarine's edible oil.

With excellent quality, the first cold-pressed peanut oil, which is popular with consumers, has become the first choice of edible oil for Chinese "Jiaolong" submariners, supporting the cause of deep-sea exploration in China.

Submarine food is the most demanding food. If the product wants to be selected into the submarine menu, on the basis of the national inspection report, it must pass the strict examination of the National Deep Sea Center Nutritional Dietary Research Laboratory, as well as the detection and analysis of many nutritional ingredients. The nutritional indicators meet the strict requirements of the submarine food, and finally stand out from many brands of edible oil competitors.

The first cold pressed peanut oil strict formulation of "origin, seed, water source, planting, screening, process" 6A industry chain quality control system, so that the quality of each link can be traced, so that every drop of peanut oil is reassured. The product has no solvent residue, no protein thermal denaturation, no aflatoxin, no GMO ingredients, no cholesterol, no chemicals and preservatives, and the nutritional components such as vitamin E and trace elements are completely retained, which conforms to the provisions of the submarine food.

Let's go with the tide and join hands in the first workshop to create an era of peanut oil cold pressing

"As long as we stand on the draught, pigs can fly." This is Lei Jun's 40-year-old insight, but also the best summary of homeopathy.

China has become the world's largest consumer of edible oil, edible oil as a necessities of life, the future development of the market is highly valued. According to AC Nielsen data, China's annual demand for edible oil in 2012 has approached 30 million tons, and the demand for small packaged peanut oil exceeds 6 million tons, with a market scale of 100 billion yuan and a rapid growth rate of 20%.

With the upgrade of people's consumption concept from safety to nutrition and health, the peanut oil technology revolution has begun. Hot pressing technology will gradually withdraw, cold pressing technology will step onto the stage of the times, who can seize the opportunity, comply with industry trends, who can win the first chance.

As the founder of cold-pressed peanut oil, the first workshop, after more than ten years of development, has established a solid market foundation in the regional market, accumulated rich marketing management experience, and established the leadership position of China's cold-pressed peanut oil. In 2013, First Workshop joined hands with Shenzhen Brand Marketing Consulting Agency, a well-known brand planning organization in China, to create a brand image, shape three major product series of cold-pressed peanut oil, organic cold-pressed peanut oil and cold-pressed peanut germ oil, and develop a new pattern to the traditional market, gift group-buying market, catering market, organic food market and so on.

On the road to the development of cold pressed peanut oil, Fangfang I hopes to join hands with you to create an era of cold pressed peanut oil, dig up hundreds of billions of dollars of wealth, and provide consumers with high-quality, nutritious cold pressed peanut oil.