Economic Report on How Jiaolong Submarine Ensure Nutrition

   Recently, Qingdao Changshou Food Co., Ltd. signed a strategic cooperation agreement with the National Deep Sea Base Management Center. The first cold pressed peanut oil produced by Changshou Food has become Jiaolong's preferred daily oil. Economic reports have reported this. 

Through the strict examination and screening of the National Deep Sea Base Management Center, the first cold-pressed peanut oil stands out from many edible oils. It adopts the international leading low-temperature cold-pressing technology, and carries out low-temperature physical pressing of peanut oil at temperatures not exceeding 60 degrees. Compared with high-temperature physical pressing and chemical extraction, it has complete nutritional components. Retained characteristics, and the whole production process without adding, pollution. Qingdao Changshou Food Co., Ltd. concentrates on peanut oil cold pressing technology for ten years, obtains the national invention patent of cold pressing technology, and formulates the standard system of "6A industrial chain, complete nutrition preservation", controls from six links of "origin, seed, water source, planting, screening and technology", so as to make the quality of each link traceable, unique physical red-coat removal technology and multi-layer plants. Fiber filtration technology ensures the essence of the oil and keeps every drop of peanut oil nutritious intact.

Deep-sea exploration, like manned space flight, is the pride of every Chinese. As the strategic partner of Jiaolong, Fang I will continue to provide high-quality cold pressed peanut oil to Jiaolong, the management center of China's deep-sea base, to provide nutritional and health support for divers, and to contribute to the realization of the "deep-sea dream" of the Chinese people.