The Peanut Food Branch of China Cereal and Oil Society was established and Qingdao Changshou Food was appointed as Vice-President Unit.
Release Time:2017-08-02
Peanut Food Branch of China Cereal and Oil Society Established Qingdao Longevity Food as Vice-President Unit
On July 30, the founding meeting of the Peanut Food Branch of the China Food and Oil Society and the first Peanut Food Industry Development Forum were solemnly held in Hubei Mansion, Beijing.
After deliberation, the Chinese Food and Oil Society elected the chairman, vice-chairman and secretary-general of the first board of directors of the Peanut Food Branch of the Chinese Food and Oil Society. At the same time, the first board appointed Zhang Xinyou, Wang Ruiyuan and Yao Huiyuan as honorary chairmen of the branch. Qu Guangkun, general manager of Qingdao Longevity Food Co., Ltd., was appointed Vice President of Peanut Food Branch of China Food and Oil Society. This is the recognition and affirmation of the status of Qingdao Longevity Food in the peanut field by Peanut Food Branch of China Food and Oil Society.
Qingdao Changshou Food Co., Ltd. is a high-tech enterprise integrating peanut cultivation, processing and sales. The company takes the production of high-quality and high value-added peanut protein series products and cold pressed peanut oil as the core, mainly engaged in deep development, research and production and application of peanuts. The company's exclusive research and development of "synchronous extraction of peanut oil from low-temperature peanut protein" process has won the national invention patent.
Zheng Jiazou, chief engineer of Qingdao Changshou Food Co., Ltd., was invited to give a special report on the industrialized application and development of peanut protein. The product characteristics of peanut protein powder, peanut tissue (laced) protein and its application in food were presented, which attracted the attention of experts and audiences.
Peanut protein powder is extracted simultaneously from peanut oil by means of physical pressing technology of "low-temperature preparation of peanut protein", which successfully solves the difficult problem of separating oil and protein under low-temperature by physical screw pressing method. Physical pressing has reached the limit (oil content of protein powder can be as low as 4.2%) and retained the nutrient composition of peanut to the maximum extent, with high active protein and good water-solubility. It is a kind of application. A wide range of food processing raw materials. Peanut tissue (drawing) protein is made of peanut protein powder as the main raw material, soybean protein, wheat protein and other auxiliary materials, through special extrusion hydration process. It does not contain genetically modified ingredients and chemical additives. It tastes light and contains more than 60% protein. It has a fleshy filamentous structure and is a kind of high-quality vegetable protein food.
"With the continuous improvement of people's demand for nutritional and health products, peanut food will become a new trend in the future development of peanut processing industry." Zhang Guifeng, chairman of the China Food and Oil Association, said that the market demand for peanut food is great and the prospects are broad. He hoped that the branch would focus on serving the scientific and technological workers in the peanut food industry and strive to build an open, pivotal and platform-based scientific and Technological Association for grain and oil, combining with the development trend and market demand of the industry, find out the difficult and key issues, carry out earth gas and effective scientific and technological activities, and sustain them. Promote the development of industrial economy.
Wang Qiang, the newly elected president of the Peanut Food Branch of the Chinese Food and Oil Society, said that the current golden age for the development of peanut food industry and science and technology, we must seize this rare opportunity to really work hard and strive to build the Peanut Food Branch into a platform of multi-resource allocation and multi-disciplinary integration, and increasingly become a think tank and scientific and technological achievements of the development of peanut food industry and science and technology in China. The propeller of transformation and the propaganda vehicle of popular science education strive hard to lead and support the healthy development of peanut industry and truly realize the transformation from "peanut power" to "peanut power".
