Changshou Food was awarded "National Excellent Science and Technology Innovative Enterprise of Grain and Oil"

From October 15 to 17, 2018, the 8th National Congress and 9th Annual Academic Conference of the Chinese Food and Oil Society was held in Beijing. The theme of the conference was "Science and technology leading the economic development of grain industry". About 600 industry experts, scholars and representatives were invited to share the latest research results and innovative trends. Qu Guangkun, general manager of Qingdao Longevity Food Co., Ltd., represented the company at the meeting.

The Academic Annual Conference of the Chinese Food and Oil Society has successfully held eight sessions. It has set up a platform for the exchange and cooperation of experts, scholars and representatives of the grain and oil industry, and is committed to leading the development of the industry. The meeting was rich in forms of exchanges. Experts from relevant departments and related fields were invited to give special reports on food science and technology innovation and industrial economic development. At the same time, the "Science and Technology Award of the Chinese Food and Oil Society in 2017", "Lifetime Achievement Award of the Chinese Food and Oil Society", "Youth Science and Technology Award of the Chinese Food and Oil Society" and "No. Fourth National Excellent Science and Technology Workers of Grain and Oil, Fourth Excellent Unit Members of China Grain and Oil Society, Third National Excellent Science and Technology Innovative Enterprises of Grain and Oil, and Science and Technology Award Excellent Supporting Units of China Grain and Oil Society, etc.

At the meeting, in recognition of Qingdao Changshou Food and Qu Guangkun's contribution to the development of grain and oil industry and leading the "cold press health", the expert group unanimously recognized that Qingdao Longevity Food was awarded the "Third National Excellent Science and Technology Innovative Enterprise of Grain and Oil", and Qu Guangkun was elected as the eighth board member of the Council of the Chinese Food and Oil Society.

Honour is not only the recognition of past achievements, but also the spur to the future. Qingdao Longevity Food will bear the heavy trust of the industry. Under the background of "Healthy China" and the advocacy of moderate processing in the grain and oil industry of the Society of Cereals and Oils, Qingdao Longevity Food will take "cold pressing" technology as the carrier and "health" as the guide to lead a new era of cold pressing in the peanut industry.