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Which is the best choice between leaching oil and cold pressed oil? Look at what the Party newspaper says
2015-05-07
Simply put, "chemical leaching" process uses "vegetable oil extracting solvent oil" and other chemicals, after fully soaking the oil raw materials, oil is extracted at high temperature above 120 ~130 degree C, and then processed into edible oil by degreasing, degumming, dewatering, decolorization, deodorization, deacidification, etc.

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Qingdao Longevity Food Flash FIC2015 Shanghai Additive Exhibition
2015-04-20
The 19th China International Food Additives and Ingredients Exhibition and the 25th National Food Additives Production and Application Technology Exhibition (FIC2015), sponsored by China Food Additives and Ingredients Association and China Trade Promotion Association Light Industry Branch, were held in the newly established National Convention and Exhibition Center of Shanghai from April 1 to 3, 2015.

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The Metamorphosis of a Peanut--Germ Oil Paper
2015-04-15
The Metamorphosis of a Peanut--Germ Oil Paper

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The Metamorphosis of a Peanut--Organic Chapter
2015-04-14
The Metamorphosis of a Peanut--Organic Chapter

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The Metamorphosis of a Peanut--Cold Press Chapter
2015-04-13
The Metamorphosis of a Peanut--Cold Press Chapter

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Food Sample Inspection, Famous Brand Edible Oil on the Black List
2015-04-01
The detection value of benzo [a] pyrene in organic soybean oil produced by Jiusan Agricultural Reclamation Jindou Organic Oil Co., Ltd. entrusted by Jingdong Marketing Co., Ltd. is 15.9 ug/kg, which is 59% higher than the standard stipulation (no more than 10 ug/kg).

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Jiaolong is the first guest to talk about deep-sea nutrition.
2015-04-01
On March 31, Fu Wentao, a national treasure-class submarine of Jiaolong, visited the First Workshop for cold pressing peanut oil to explore the nutritional needs of deep-sea submarines and visited the First Workshop on the spot.

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Jiaolong returned home with honor, and First Square was invited to attend.
2015-03-19
On March 17, Xiangyanghong 09 returned home on board the Jiaolong and stopped for the first time at Qingdao's home port, the national deep-sea base. Liu Feng, director of the office of the China Ocean Association, Wang Fei, deputy director of the State Oceanic Administration and the main leaders of the Qingdao Municipal Government attended the welcoming ceremony. As Jiaolong submarine, the first cold-pressed peanut oil was invited to participate in the welcoming ceremony. Air Welcome Ceremony.

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