IOE World Oil Expo
Release Time:2016-06-30
On June 29, 2016, the IOE World Oil Expo - 2016 10th China (Guangzhou) International Edible Oil and Olive Oil Industry Expo was grandly held in Area B of Guangzhou Fair Hall.
Address by Wang Ruiyuan, Executive Vice-Chairman of China Grain and Oil Society, Chairman of Oil Branch of China Grain and Oil Society and Chairman of Professor-level Advanced Engineering
After 9 sessions of precipitation, IOE World Oil Expo has become the largest, most authoritative and most professional grain and oil industry exhibition in Asia and even in the world. "First Square" cold pressed peanut oil was invited by the organizers to participate in the exhibition.
The first innovative "cold pressing" process improves the nutrient retention rate of peanut oil, eliminates the risk of forming 3,4-benzopyrene and other harmful factors in the production process, and is highly recommended by President Wang Ruiyuan.
President Wang Ruiyuan introduced the first cold pressed peanut oil to the participants.
As early as 2105, the expert group of China Food and Oil Society appraised and evaluated the first cold-pressed peanut oil, inspected the storage, production, filling and inspection of raw materials in our company, and evaluated the nutritional and health effects of the first cold-pressed peanut oil on the spot.
Expert Group of China Grain and Oil Society Visits the First Cold Storage Storage Storage of Raw Materials
Expert Group of China Cereals and Oil Society visited the first workshop of raw material low-temperature physical red-coat production process
The First Cold Pressed Peanut Oil "High Quality Peanut Oil" Scientific and Technological Achievement Appraisal Meeting
The expert group of China Cereal and Oil Society evaluated the production technology, product quality and cooking effect of the first cold pressed peanut oil, and highly affirmed its nutritional value and industrial significance. The first cold pressed peanut oil obtained the authoritative recognition of "high quality peanut oil" by the Chinese Food and Oil Society.
