Qingdao Changshou Food was awarded "Eat An Shandong" Food Production and Processing Demonstration Enterprise
Release Time:2016-07-22
Recently, the office of Shandong Food Safety Committee announced the list of food production and processing demonstration enterprises in Shandong Province. Qingdao Changshou Food Co., Ltd. was designated as the food production and processing demonstration enterprise in Shandong Province.
Qingdao Changshou Food Co., Ltd. is a high-tech enterprise integrating peanut cultivation, processing and sales. The company takes the production of high-quality and high value-added peanut protein series products and cold pressed peanut oil as the core, mainly engaged in the deep development, research and production and application of peanuts. The company's exclusive research and development of "synchronous extraction of peanut protein from low-temperature peanut oil" process has been patented by the state invention.
Quality is the most direct embodiment of a company's strength. The core competitiveness of longevity food is to focus on product quality.
In order to ensure the quality of raw materials, the company takes Shandong Peanut Research Institute as a partner, and based on its national peanut breeding base and experimental base, takes the lead in implementing the model of "company + planting experiment + base (peasant household) + scientific research institute" for peanut cultivation throughout the country. Now it has a production scale of 10,000 tons of peanut protein powder and 8,000 tons of cold pressed peanut oil.
在发展过程中，公司不断加强和完善生产过程中的体系建设，建立并通过了ISO9001、ISO14001、HACCP认证，并按标准要求建立了GMP、SSOP、HACCP管理系统，并通过了有机食品及清真食品认证。
长期的不懈努力以及负责任的企业作风，为长寿食品赢得了各类好评与荣誉。
Four Authoritative Certifications of Cold Pressed Peanut Oil
Longevity Food is well versed in the management concept of quality first. It adheres to intensive cultivation, concentrates on every detail, from planting base to material selection, to production technology and sanitary conditions. Strict quality management rules ensure the perfect quality of each drop of cold pressed peanut oil in the first workshop.
