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Jiaolong is the first guest to talk about deep-sea nutrition.
2015-04-01On March 31, Fu Wentao, a national treasure-class submarine of Jiaolong, visited the First Workshop for cold pressing peanut oil to explore the nutritional needs of deep-sea submarines and visited the First Workshop on the spot.
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Jiaolong returned home with honor, and First Square was invited to attend.
2015-03-19On March 17, Xiangyanghong 09 returned home on board the Jiaolong and stopped for the first time at Qingdao's home port, the national deep-sea base. Liu Feng, director of the office of the China Ocean Association, Wang Fei, deputy director of the State Oceanic Administration and the main leaders of the Qingdao Municipal Government attended the welcoming ceremony. As Jiaolong submarine, the first cold-pressed peanut oil was invited to participate in the welcoming ceremony. Air Welcome Ceremony.
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Changshou Food 2015 Spring Festival Recognition and Mobilization Conference held solemnly
2015-03-16On March 15, 2015, Qingdao Changshou Food 2015 Spring Festival Recognition and Mobilization Conference was solemnly held in Liangmao Hyatt, Qingdao. Qingdao Longevity Food Office Building staff, workshop team leaders and representatives from Qingdao Longevity Food Branch from all over the country gathered together, full of passion and joy to share the achievements and joy of this year.
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I am the focus.
2015-02-11Jeep's advertising has always been good at monologue, but black rivals, but also unlimited, high-end black!
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Scientists take the "Jiaolong" dive to inspect the submarine hydrothermal zone on the spot
2015-02-03The Chinese manned submersible Jiaolong is on a scientific research mission in the Southwest Indian Ocean. Professor Zhou Huaiyang of Tongji University dived aboard the Jiaolong on 31st to conduct field scientific research in the submarine hydrothermal zone.
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Jiaolong began the scientific examination task of the third flight, and the problem of fresh vegetable supply
2015-01-26At 5:30 p.m. on January 19, the crew of the Xiangyanghong 09 vessel, carrying the Jiaolong, moored at Port Louis, Mauritius, for more than a month at sea, finally got the chance to relax and recuperate. This port is only 6 days. During this period, Xiangyanghong 09 has to supply edible oil, vegetables and other materials, as well as replace the team of scientists. Now it is getting closer and closer to sailing time. What about the preparation on board?
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Women who dare not cook, go to hide in the toilet and make faces!
2015-01-14Have you had enough of such delicious dishes as "gutter oil", "lean meat powder", "instant chicken" and "poisonous hot pot" in this age of dark cuisine? Food safety issues have been exposed repeatedly, and the broad masses of people are beginning to realize that cooking at home is more reassuring than eating out.
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First Square "National Quality" is Recognized
2014-12-01On November 25, 2014, the deep-sea operation of the second and third sections of Jiaolong's trial application voyage (35 voyages in the Chinese Ocean) was officially launched from 2014 to 2015. This voyage is the second dive of Jiaolong, China's first manned submersible, after successfully completing the first scientific research mission in the Northwest Pacific in July this year.